June 4, 2020

Thinking you can’t have ice cream on the keto diet? Think again! This Keto Mint Chip Ice Cream is the perfect sweet treat for any dessert.

  1. In a medium-sized mixing bowl, beat the whipping cream at high speed with a hand mixer until stiff peaks form.
  2. While beating the whipping cream, add the Monk Fruit a little at a time.
  3. Beat in the vanilla and the peppermint.
  4. Add in the almond milk a few tablespoons at a time, beating the mix throughout.
  5. Add in the chocolate chips.
  6. In a loaf pan covered with parchment paper, pour the mix into the pan and freeze.
  7. Place in the freezer to freeze and fridge to thaw when you’re ready to serve.

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